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The Lonely Stoner - Canna Berry Crumble

Updated: Oct 9, 2022

Single serving cannabis recipes.




3/4 of fresh chopped strawberries and blueberries. (Any berry will do)

Zest of a 1/4 of a lemon (set aside 1/2)

Juice from a 1/4 of lemon (set aside 1 teaspoon)

1/8 teaspoon vanilla

1/8 teaspoon salt

1 tablespoon canna flour

1 tablespoon honey


1/4 cup of oats

1 1/2 tablespoon budder

1 tablespoon canna flour

1 teaspoon lemon juice

Half the zest of a 1/4 of a lemon.

1/8 teaspoon salt

2 tablespoon brown sugar


  1. Preheat oven to 325 degrees F.

  2. In a 250 ml mason jar (or any other bake ware you have on hand) mix together lemon juice, zest, vanilla, and honey.

  3. Add 1/2 cup of the chopped berries, salt and flour. Mix well, until all berries are evenly coated.

  4. Add the remaining berries, and mix again.

  5. In a separate container you are going to mix the ingredients together for the topping. Add the oats, canna flour, salt, lemon juice, zest, budder and sugar, and mix well.

  6. Bake for 30 - 40 min. The topping will be crunchy, and the fruit will be bubbling out the sides. (Don't forget to place your bake ware on a tray. The fruit will bubble up and over the side.)

  7. Enjoy!


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