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Coconut CannaCream Pie

Updated: Oct 7, 2022

This is a favorite dessert of mine. Infused or not I love a cream pie, coconut or chocolate, yum! This one takes a lot of time and whisking, but it's so worth it.




2 cups Graham Crackers

3 TBSP Sugar

1/8 TSP Salt

1/4 cup unsweetened Coconut

1/4 cup Cannabutter

1/4 cup unsalted Butter


3 cups Half & Half

3/4 cup unsweetened Coconut

3/4 cup sweetened Coconut

2 eggs

1/2 cup flour

1/4 TSP Salt

Whip Cannacream

3/4 cup of Whipping Cream

1/4 cup of Cannacream

1/8 TSP Cream of Tartar

2 TBSP Powdered Sugar

1 TBSP Vanilla



Making the Crust

  1. Turn oven on to 325 °F .

  2. Melt the 1/4 cup of butter, mix in the 1/4 cup of Cannabutter until both are melted.

  3. Put the graham crackers, salt, sugar and coconut in a bowl and mix. Mix in the melted butter.

  4. Put graham cracker mixture into a pie plate. Pack down firmly.

  5. Put crust in oven and bake for 5 min, crust should be golden brown.

  6. Remove from oven and let cool.

Making the Filling