This is a favorite dessert of mine. Infused or not I love a cream pie, coconut or chocolate, yum! This one takes a lot of time and whisking, but it's so worth it.
Ingredients
Crust
2 cups Graham Crackers
3 TBSP Sugar
1/8 TSP Salt
1/4 cup unsweetened Coconut
1/4 cup Cannabutter
1/4 cup unsalted Butter
Filling
3 cups Half & Half
1/2 cup Cannacream ( https://www.wrapped-up.ca/post/cannacream )
3/4 cup unsweetened Coconut
3/4 cup sweetened Coconut
2 eggs
1/2 cup flour
1/4 TSP Salt
Whip Cannacream
3/4 cup of Whipping Cream
1/4 cup of Cannacream
1/8 TSP Cream of Tartar
2 TBSP Powdered Sugar
1 TBSP Vanilla
Directions
Making the Crust
Turn oven on to 325 °F .
Melt the 1/4 cup of butter, mix in the 1/4 cup of Cannabutter until both are melted.
Put the graham crackers, salt, sugar and coconut in a bowl and mix. Mix in the melted butter.
Put graham cracker mixture into a pie plate. Pack down firmly.
Put crust in oven and bake for 5 min, crust should be golden brown.
Remove from oven and let cool.
Making the Filling
