Updated: Mar 1, 2020
Seriously, it freaking delicious!
4 ripe Avocados peeled and pitted
1 Lime juiced
3 cloves minced Garlic
1/2 cup Cilantro
1/4 cup finely chopped Tomatoes
1/4 cup Red Onion finely chopped
Salt & Pepper to taste
3 tbsp Canna Oil (I had Canna Olive Oil, but any would work. I would stay away from coconut canna oil if it has a strong coconut flavor)
3.5 grams decarboxylated Cannabis
Put avocado's, lime juice, salt, pepper and garlic in a bowl and mash.
Add tomatoes, red onion, cilantro, canna oil and decarbed cannabis to the bowl. Mix well. It's best if you let it sit for a couple hours or even overnight, if you can!
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