The Lonely Stoner - Canna Candied Bacon (Sweet & Spicy)

Single serving cannabis recipes. 2 slices per serving. I always make 4 slices, and use 2 for bacon bits. They go perfect in a salad with pecans.



2 slices

1 tablespoon brown sugar

1/2 tablespoon decarbed cannabis

1/4 teaspoon cayenne pepper

4 slices

2 tablespoons brown sugar

1 tablespoon decarbed cannabis

1/2 teaspoon cayenne pepper


  1. Pre heat oven to 325 degrees F

  2. Line a baking sheet with aluminum foil.

  3. Mix sugar, cannabis and cayenne pepper together.

  4. Lay bacon on baking sheet. Place half the mixture on one side of the bacon. Press it in.

  5. Flip the bacon over and cover the other side of the bacon with the remaining mixture. Press it in.

  6. Bake for 25 minutes. Adjust the baking time to your preference. Check at 20 min, and keep checking every 5 min until you reach desired crispiness. Keep in mind the bacon will continue to crisp as it sits.


I like to keep the bacon fat, and use it in other recipes. Makes the perfect oil for cooking up some Canna French Toast.